Menu
Being lazy is wonderful... Especially on Sunday. Make your Sunday a Lazy Sunday and let us spoil you.
So you start relaxed and rested into the new week.
Our cuisine is creative and light-hearted. We draw without dogma from the best of all worlds - for exciting and always new dishes that know no boundaries. Accompanied by great wines from Europe and the world. Try also our homemade drinks - aromatically perfectly matched to the food.
SALAD BOWL (vegetarian)
Baby Leaf | Pomegranate Vinaigrette | Caramelized Seeds | Superfoods | Rooftop Hummus
16
BAKED WILLIAMS CHRIST
Pear | Jerusalem artichoke | Walnut cream | Pear tapioca | Chervil
18
SHRIMP CEVICHE
Tiger Milk | Cilantro | Black Garlic | Jack Fruit | Wasabi
24
TOPF MUSHES
Mussels | Vongole cockles | Stick mussel | Chorizo | Paprika broth | Sauce Rouille | Herb brioche
20
BOOFFLE TATAR
caviar | veal jus | spicy sour cream | baked egg yolk | truffle potato chips
26
BOUILLABAISSE
Atlantic lobster | mullet | St. James scallop | skrei & sturgeon | mussel | lemon zest | braised tomato | saffron-fennel puree
pp 42 (from 2 persons)
SEAFOOD ETAGERE
Galician Pulpo | Sole | Atlantic Lobster | Mullet | Shrimp | Mussels | Calamari | Skrei | Vegetables | Crayfish Risotto
pp 75 (from 2 persons)
BAKED JACKFRUIT (vegetarian)
Mini corn | taco | green tomato salsa | parmesan mole butter | crispy roscoff onion
28
CANNELLONI (vegetarian)
Truffles | Mushrooms | Pickled organic egg yolk | Comté | Spinach
34
CORN HOUSE CHICK
Porcini Stuffing | Sherry Beurre Blanc | Vegetables
44
RUBIA GALLEGA CALF GALICIA
veal jus | mole butter | parmesan | green tomato salsa | mini corn | taco | crispy roscoff onion
40
APFELTARTE
Champagne sorbet | Tahiti vanilla | sour cream
16
CHOCOLATE
Brownie | Sorbet | Nut Nougat | Kumquats | Yuzu
16
CHEESE
Brilliant Savarin | Comté | Frisian Blue | Kobunder
22
Chardonnay & Pinot Blanc
Edition jil, Winter Winery, Heidelberg
5 (0,1L)
Star Sauvignon Blanc
Cantina Kaltern, Alto Adige DOC, South Tyrol
6,5 (0,1L)
Miraval Rosé
Cotes de Provence AOC, Jolie-Pitt & Perrin
8 (0,1L)
Estay
Vino de la Tierra Castilla y León, Dominio Dostares, Spain
6,5 (0,1L)
Tre Roveri Barbera, DOCG
Pico Maccario, Piedmont
8,5 (0,1L)
Rosé sparkling wine Brut
Winery Dr. Wehrheim, Birkweiler
11
Tradition 1er Cru Brut
Champagne Froment-Griffon
12
Grand Rosé 1er Cru Brut
Champagne Froment-Griffon
16
Deez Cold Nuts
Vodka | Cold Brew | Hazelnut | Patron XO Cafe | Aqua Faba
17
Bizzy 69s
Bourbon | Dark chocolate | Apple | Maple syrup | Lime | Aqua Faba
14
Early Girl
Early Grey infused rum | bitter orange | lime | tonic water
14
Green Widow
Vodka | Elderberry | Almond | Lime | Basil | Soda
14
Fallin' Thyme
Gin | Apple | Thyme | Agave | Lime | Soda
16
Just Jilin'
Pineapple infused pisco | pineapple syrup | lime
16
Purple Rain
Butterfly infused gin | peach | lime | tonic
16
Barrelled
Negroni from the Barrel
16
Kaisig spritzer
Vodka | Tonic Water | Lemon
14
Bloody Mule
Vodka | Blackberry | Lime | Ginger Beer | Cucumber | Mint
14
Ruby Lady
Hibiscus infused Gin | Cranberry | RUBYcube | Champagne
19
Dark'n Tornado
Rum 8 years | Lime | Ginger Beer
14
Paloma
Tequila | Agave | Pink Grapefruit
16
Take a seat, we will provide you with an Advent brunch in a class of its own, all flying courses come directly to your table.
And extra class is not just an empty word here, we offer you very special delicacies alongside the familiar. Eat and drink as you like. The Brunch - everything is included.
11.00 a.m./11.30 a.m./12.00 p.m./12.30 p.m./1.00 p.m.
for 3 hours - € 85 per person
Now for 26.11., 3.12., 10.12. and 17.12 secure your tickets.